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APHRODITE'S LOVE POTION

• 4 ice cubes
• 1 1/2 oz Metaxa Grand Fine Brandy
• 1 dash Angostura bitters
• 5 oz pineapple juice
• 1 maraschino cherry
• 1 thin orange slice

Combine all ingredients and stir. Garnish with cherry and orange slice. This hasn't failed yet.

MORE GREAT IDEAS

APPLE BLOW COCTAIL

• 1 1/2 oz Applejack
• 1 tbsp lemon juice
• 1 egg white
• 1 tsp Superfine Sugar
• 1 oz Apple Juice
• 6 ice cubes
• 6 oz Club soda (chilled)

Combine all ingredients in shaker. Strain and pour over ice.

APPLE KNOCKER COCTAIL

• 1 1/2 oz vodka
• 2 tbsp cider
• 1 tsp lemon juice
• 1 tsp Strawberry liqueur
• 3 ice cubes

Combine all ingredients in shaker and strain into glass. Don't drink this in New York.

A.S.S.

• 1/3 oz Absolut Vodka
• 1/3 oz Spearmint Schnapps
• 1/3 oz Sambuca

BALL OR HEAD COCTAIL

• 1/2 oz gin
• 1/2 oz French Vermouth
• 1/2 oz Italian Vermouth
• 1 dash Pernod

Shake with cracked ice, strain into chilled coctail glass. Twist lemon peel over glass, serve with stuffed olive.

BASTARDO coctails

• 1 oz dry Vermouth
• 1 oz sweet Vermouth
• 1/2 oz brandy
• 2 dashes Bitters
• Club Soda
• 1 slice lemon

Pour dry vermouth, sweet vermouth, brandy and bitters over rocks in old-fashioned glass. Add soda and garnish with lemon slice.

BALL BANGER coctails

• 1 1/2 oz Ouzo
• orange juice

Build in high ball glass over ice cubes. Bang away

BEAUTY ON THE BEACH

• 1 oz light rum
• 1 oz Southern Comfort
• 1 tbsp Grand Marnier
• 1 tsp lemon juice
• 1-2 dash Orange Bitters
• 3-4 ice cubes

Combine in shaker and strain into glass. No sand please.

BETTER THAN SEX

• 1/2 oz Frangelico
• 1/2 oz Haagen Dazs Cream Liqueur
• 1/4 oz Grand Marnier
• 1/2 oz Kahlua

Fill with cram (10 oz glass) Shake! Serve on the rocks. Maybe, maybe not!

BETWEEN THE SHEETS

• 1 oz Cointreau
• 1 oz brandy
• 1 oz light rum
• 1 dasy lemon juice
• 3-4 ice cubes

Combine all ingredients in shaker and shake vigouously. Stain drink into glass. An all time great place to be when drinking this one.

BETWEEN THE SHEETS II

• 1/2 oz Cognac
• 1/2 oz Dark Creme de Cacao
• 1/2 oz Cream
• 1 dash Angostura Bitters
• 1 tsp sugar

Shake well and strain into a cocktail glass. Use a lemon peel for garnish.

BITCH ON WHEELS

• 1 1/2 oz Gordon's Gin
• 1/2 oz Martini & Rossi Dry Vermouth
• 1 tsp DeKuyper White Creme de Menthe
• 3-4 ice cubes

Combine all ingredients in shaker and shake vigouously. Strain into glass.

BLACK DEVIL coctail

• 2 oz light rum
• 1/2 oz dry vermouth
• 1 Black Olive

Stir rum and vermouth well with ice. Strain into chilled cocktail glass, add black olive.

BLACK BOTTOM

• 1/4 oz Brandy
• 1/4 oz Cointreau
• 1/4 oz Blackberry Brandy
• 1 dash Dry Gin
• 1/4 lemon (juice only)
• 1/4 orange (juice only)

Shake coctail well

BLEEDING HEART

• - 1/2 Aalborg Akvavit
• - 1/2 Cherry Brandy

Pour brandy into Aalborg Akvavit. Serve in a rocks glass

BLONDE BOMB-SHELL

• 1/2 vodka
• 1/2 brandy
• 3 dashes DeKuyper Apple Barrel Schnapps
• 3 dashes Dekuyper Harvest Pear Schnapps

Shake well

BLOODY AWFUL COCTAIL

• 3 oz Tomato Juice
• 1 1/2 oz Metaxa
• 1/2 oz Chartreuse

Shake and throw away.

BLOODY MARIA

• 1 1/2 oz White Tequila
• 3 oz Tomato Juice
• 1/2 oz Lemon juice
• 1 dash Worcestershire Sauce
• 2-3 drops Tabasco Sauce
• salt & pepper to taste ice

Shake all ingredients with ice and strain into glass. OLE!

BLOODY MARY coctail

• 1 1/2 oz Vodka
• 3 oz tomato juice
• 1 dash lemon juice
• 1/2 tsp Worcestershire Sauce
• 2-3 drops Tabasco Sauce
• Salt & Pepper to taste

Shake with ice and strain into old fashioned glass over ice cubes. A wedge of lime may be added.

BLUE DEVIL coctail

• 1 1/4 oz gin
• 1/2 oz Blue Curacao
• 1/2 oz Sweet-and-Sour Mix

Blend with crushed ice. Pour into cocktail glass. Garnish with lemon twist.

BUN WARMER coctail

• 3/4 oz Apricot Brandy
• 3/4 oz Southern Comfort
• Hot Cider

Add the brandy and Southern Comfort in a coffee mug. Fill the mug with hot cider. Garnish with cinnamon stick.

B.S. ON THE ROCKS

• 1 oz Light Rum
• 1 oz Schnapps (peach or pear)

Serve over ice in 4 - 5 ounce rocks glass

BOSOMS'S CARESS

• 1 oz Brandy
• 1/2 oz Triple Sec or Curacao
• 1 egg yolk
• 1 tsp Grenadine
• 3-4 ice cubes

Combine all ingredients in shaker. Strain into glass. Serve in large cup.

CHERRY BOMB coctail

• 1 oz brandy
• 1/2 oz Triple Sec or Curacao
• 1 egg yolk
• 1 tsp Grenadine
• 3-4 ice cubes

Cmibine all ingredients in shaker. Strain into glass. Serve in large cup or cups.

CLIMAX COCKTAIL

• 1/2 oz Apple Jack
• 1/2 oz French Vermouth
• 1/2 tsp Grenadine
• 1/2 tsp Lemon juice

Shake with crushed ice, stain into large cocktail glass, grate nutmeg on top. Relax and have a smoke.

COCO AMOR coctail

• 1 oz CocoRibe
• 1/2 oz Amaretto
• 1/2 oz Lemon juice

Shake well with ice, strain into chilled cocktail glass with sugar-frosted rim. Love is in the glass.

COLD KISS coctail

• 1 1/2 oz blended whiskey
• 1/2 oz Peppermint Schnapps
• 2 tsp White Creme De Cacao
• 3 oz crushed ice

Combine all ingredients in shaker and strain into glass. This might warm you up!

COLORADO M.F.

• 1 oz Tequila
• 1 oz Coffee Liqueur
• splash Coke

Put in a collins glass filled with ice. Add milk, shake and add splash of Coke.

CORKSCREW coctail

• 1 oz Light Rum
• 1/4 oz Dry Vermouth
• 1/4 oz Peach Liqueur
• 1 slice lime

Shake ingredients with ice, strain into chilled cocktail glass, garnish with lime.

CORPSE REVIVER

• 1 oz Cognac
• 1/2 oz Calvados or Apple Barrel Schnapps
• 1/2 oz Italian Vermouth

Stir with cracked ice, strain into cocktail glass, garnish with a twist of lemon.

CUBAN SCREW coctail

• 1 1/2 oz Rum
• 6 oz Orange Juice

In a highball glass filled with ice add rum, fill with orange juice. A favorite in Miami.

DEVIL'S TAIL coctail

• 1/2 oz Golden Rum
• 1 oz Vodka
• 1/2 oz Lime Juice
• 1/4 oz Grenadine
• 1/4 oz Apricot Liqueur Lime Peel

Add ingredients in a mixer glass filled with ice and shake. Pour into chilled deep champagne glass. Twist lime peel and drop into glass.

DEVIL COCKTAIL

• 3/4 oz Brandy
• 3/4 oz French Vermouth
• 3 dashes Curacao
• 2 drops bitters

Stir with cracked ice, strain into cocktail glass. Garnish with cherry

DEVIL'S DELIGHT

• 1/4 part Brandy
• 1/4 part Vodka
• 1/4 part Grand Marnier
• 1/4 part Curacao
• juice of 1 lime or
• 3 oz sweet & sour mix

Shake well.

DECEIVER COCTAIL

• 1 oz Tequila
• 1/2 oz Galliano

Build in rock glass with cubed ice. This one will fool you.

DIRTY MOTHER #1

• 1 1/2 oz Kahlua
• 1 1/2 oz Sauza Tequila
• milk or cream to fill

Strain over ice into a rocks or highball glass.

DIRTY MOTHER #2

• 1 1/4 oz Brandy
• 1/2 oz Kahlua
• 1 oz Sauza Tequila

Build in rock glass with crushed ice.

DIRTY VIRGIN COCTAIL

• 1 1/2 oz Tanqueray Gin
• 1/2 oz Dark Creme de Cacao

Shake, serve over rocks and clean up your act.

DISAPPOINTED LADY

• 3/4 oz Brandy
• 3/4 oz Tia Maria
• 3/4 oz orange juice
• 3/4 oz Creme de Noyau
• 1 dash Grenadine

Shake, strain into glass and add dash of grenadine. Sprinke nutmeg on top. This will cheer her up.

DO BE CAREFUL COCKTAIL

• 1/2 oz Gin
• 1/2 oz Cointreau
• 1/2 tsp Grenadine
• 1/2 tsp Lemon Juice

Shake with crushed ice, strain into chilled cocktail glass.

DRY HOLE COCTAIL

• 1 oz light rum
• 1/2 oz Apricot Brandy
• 1/2 oz Cointreau
• 1/2 oz lemon juice
• 3 ice cubes
• 8 oz Club soda (chilled)

Combine all ingredients except soda in shaker. Fill glass with crushed ice and strain into glass. Top with soda. This will get you wet in the right spot.

FALLEN ANGEL COCKTAIL

• 1 dash Angostura Bitters
• 2 dashes Creme de Menthe
• 1 lemon (juice only) or
• 1/2 lime (juice only)
• 1 glass dry gin

Shake well and strain into glass.

FIRST LOVE

• 2/3 part Champagne
• 1/3 part Gin
• 1 tsp sugar
• 2 dashes Cherry Herring

Shake, serve with ice, verrry gently.

FIRST NIGHTER

• 1/2 oz gin
• 1 tsp Dubonnet Blanc Aperitif
• 1 tsp Maraschino Liqueur or Kirsch
• 3-4 ice cubes
• 3 oz Dry Sparkling Wine (chilled)
• 1 strip Orange peel

Combine in mixing glass and stir well. Slowly pour down throat of your new love.

FLAME OF LOVE

• 1/2 oz Tio Pepe Dry Sherry
• 1 1/2 oz Vodka
• 1 strip orange peel (approx 4 inches long)
• 3 oz crushed ice

Pour Sherry into glass to coat inside of glass. Place ice cubes in glass and add vodka. Twist orange peel. This one will light you up.

FOLLEY'S FIZZ

• 1/2 oz Spanish fly
• 1/2 oz Prune juice

You come or go. (Note: "Spanish Fly, actually a powdered beetle, is not available in the U.S.A. but is widely found throughout Latin America.)

FOREPLAY COCTAIL

• 1 oz VAT 69
• 1/2 oz Triple Sec
• 1 oz Sweet & Sour Lemon juice
• 1/4 oz Onzaza Syrup

California Charlie's favorite!

FORNICATION coctail

• 1/2 oz Dunphy's Cream
• 1/2 oz Tia Maria

Mix together slowly, then shake like hell.

FREDDY FUDDPUCKER

• 1 1/4 oz Tequila
• 2 1/2 oz Orange juice
• 1/2 oz Galliano

Build in collins glass with ice, float Galliano.

FRENCH FOAM COCTAIL

• 1/2 oz Brandy
• 1/2 oz Kirschwasser
• 1 1/2 oz Sugar Syrup
• 3 dashes Angostura Bitters
• 7 oz Dry Sparkling Wine (chilled)
• 1 scoop lemon or orange sherbet

Combine all ingredients. Float scoop of sherbet on top. This one keeps you coming safely.

F.U.

• 1 1/2 oz Frangelico
• 2 1/4 oz Club soda or the Uncola (7-Up)

Serve in a tall glass. Stir with middle finger.

F "UN" HOT

• 1 1/2 oz Absolut Peppar
• 1 1/2 oz DeKuyper Cinnamon Schnapps

Serve in a metal cup.

FUZZY NAVEL coctail

• 1 1/2 oz Peach Schnapps
• fill Orange juice

In a glass with ice, ass Schnapps and fill with orange juice.

FUZZY BALLS

• 1/2 oz Peach Schnapps
• 1/2 oz Vodka
• 1/2 oz Midori
• 1 1/2 oz Grapefruit juice
• 1 1/2 oz Cranberry juice

You'll be itching for another.

GIN & BEAR IT

• 1 oz Gilbey's Gin
• 1/2 oz Beer

GIN AND SIN

• 1/2 oz Orange Juice
• 1/2 oz Lemon Juice
• 1 oz Gin
• 2 dashes Grenadine
• 4 ice cubes

Combine all ingredients in shaker and strain into glass.

GONE TOMORROW coctail

• 2 oz Gin
• 2 drops lemon juice

In an old fashioned glass with crushed ice andd Gin, then lemon juice. Garnish with JUST the STEM of the cherry!