cocktails recipe

Cocktails recipe

Tons of sexy cocktail recipes, gin, vodka and rum based drinks and cocktails.

APHRODITE'S LOVE POTION

  • 4 ice cubes
  • 1 1/2 oz Metaxa Grand Fine Brandy
  • 1 dash Angostura bitters
  • 5 oz pineapple juice
  • 1 maraschino cherry
  • 1 thin orange slice

Combine all ingredients and stir. Garnish with cherry and orange slice. This hasn't failed yet.

Recipe type: Cocktails Recipe

APPLE BLOW COCTAIL

  • 1 1/2 oz Applejack
  • 1 tbsp lemon juice
  • 1 egg white
  • 1 tsp Superfine Sugar
  • 1 oz Apple Juice
  • 6 ice cubes
  • 6 oz Club soda (chilled)

Combine all ingredients in shaker. Strain and pour over ice.

Recipe type: Cocktails Recipe

APPLE KNOCKER COCTAIL

  • 1 1/2 oz vodka
  • 2 tbsp cider
  • 1 tsp lemon juice
  • 1 tsp Strawberry liqueur
  • 3 ice cubes

Combine all ingredients in shaker and strain into glass. Don't drink this in New York.

Recipe type: Cocktails Recipe

A.S.S.

  • 1/3 oz Absolut Vodka
  • 1/3 oz Spearmint Schnapps
  • 1/3 oz Sambuca

 

Recipe type: Cocktails Recipe

BALL OR HEAD COCTAIL

  • 1/2 oz gin
  • 1/2 oz French Vermouth
  • 1/2 oz Italian Vermouth
  • 1 dash Pernod

Shake with cracked ice, strain into chilled coctail glass. Twist lemon peel over glass, serve with stuffed olive.

Recipe type: Cocktails Recipe

BASTARDO coctails

  • 1 oz dry Vermouth
  • 1 oz sweet Vermouth
  • 1/2 oz brandy
  • 2 dashes Bitters
  • Club Soda
  • 1 slice lemon

Pour dry vermouth, sweet vermouth, brandy and bitters over rocks in old-fashioned glass. Add soda and garnish with lemon slice.

Recipe type: Cocktails Recipe

BALL BANGER coctails

  • 1 1/2 oz Ouzo
  • orange juice

Build in high ball glass over ice cubes. Bang away

Recipe type: Cocktails Recipe

BEAUTY ON THE BEACH

  • 1 oz light rum
  • 1 oz Southern Comfort
  • 1 tbsp Grand Marnier
  • 1 tsp lemon juice
  • 1-2 dash Orange Bitters
  • 3-4 ice cubes

Combine in shaker and strain into glass. No sand please.

Recipe type: Cocktails Recipe

BETTER THAN SEX

  • 1/2 oz Frangelico
  • 1/2 oz Haagen Dazs Cream Liqueur
  • 1/4 oz Grand Marnier
  • 1/2 oz Kahlua

Fill with cram (10 oz glass) Shake! Serve on the rocks. Maybe, maybe not!

Recipe type: Cocktails Recipe

BETWEEN THE SHEETS

  • 1 oz Cointreau
  • 1 oz brandy
  • 1 oz light rum
  • 1 dasy lemon juice
  • 3-4 ice cubes

Combine all ingredients in shaker and shake vigouously. Stain drink into glass. An all time great place to be when drinking this one.

Recipe type: Cocktails Recipe

BETWEEN THE SHEETS II

  • 1/2 oz Cognac
  • 1/2 oz Dark Creme de Cacao
  • 1/2 oz Cream
  • 1 dash Angostura Bitters
  • 1 tsp sugar

Shake well and strain into a cocktail glass. Use a lemon peel for garnish.

Recipe type: Cocktails Recipe

BITCH ON WHEELS

  • 1 1/2 oz Gordon's Gin
  • 1/2 oz Martini & Rossi Dry Vermouth
  • 1 tsp DeKuyper White Creme de Menthe
  • 3-4 ice cubes

Combine all ingredients in shaker and shake vigouously. Strain into glass.

Recipe type: Cocktails Recipe

BLACK DEVIL coctail

  • 2 oz light rum
  • 1/2 oz dry vermouth
  • 1 Black Olive

Stir rum and vermouth well with ice. Strain into chilled cocktail glass, add black olive.

Recipe type: Cocktails Recipe

BLACK BOTTOM

  • 1/4 oz Brandy
  • 1/4 oz Cointreau
  • 1/4 oz Blackberry Brandy
  • 1 dash Dry Gin
  • 1/4 lemon (juice only)
  • 1/4 orange (juice only)

Shake coctail well

Recipe type: Cocktails Recipe

BLEEDING HEART

  • - 1/2 Aalborg Akvavit
  • - 1/2 Cherry Brandy

Pour brandy into Aalborg Akvavit. Serve in a rocks glass

Recipe type: Cocktails Recipe

BLONDE BOMB-SHELL

  • 1/2 vodka
  • 1/2 brandy
  • 3 dashes DeKuyper Apple Barrel Schnapps
  • 3 dashes Dekuyper Harvest Pear Schnapps

Shake well

Recipe type: Cocktails Recipe

BLOODY AWFUL COCTAIL

  • 3 oz Tomato Juice
  • 1 1/2 oz Metaxa
  • 1/2 oz Chartreuse

Shake and throw away.

Recipe type: Cocktails Recipe

BLOODY MARIA

  • 1 1/2 oz White Tequila
  • 3 oz Tomato Juice
  • 1/2 oz Lemon juice
  • 1 dash Worcestershire Sauce
  • 2-3 drops Tabasco Sauce
  • salt & pepper to taste ice

Shake all ingredients with ice and strain into glass. OLE!

Recipe type: Cocktails Recipe

BLOODY MARY coctail

  • 1 1/2 oz Vodka
  • 3 oz tomato juice
  • 1 dash lemon juice
  • 1/2 tsp Worcestershire Sauce
  • 2-3 drops Tabasco Sauce
  • Salt & Pepper to taste

Shake with ice and strain into old fashioned glass over ice cubes. A wedge of lime may be added.

Recipe type: Cocktails Recipe

BLUE DEVIL coctail

  • 1 1/4 oz gin
  • 1/2 oz Blue Curacao
  • 1/2 oz Sweet-and-Sour Mix

Blend with crushed ice. Pour into cocktail glass. Garnish with lemon twist.

Recipe type: Cocktails Recipe

BUN WARMER coctail

  • 3/4 oz Apricot Brandy
  • 3/4 oz Southern Comfort
  • Hot Cider

Add the brandy and Southern Comfort in a coffee mug. Fill the mug with hot cider. Garnish with cinnamon stick.

Recipe type: Cocktails Recipe

B.S. ON THE ROCKS

  • 1 oz Light Rum
  • 1 oz Schnapps (peach or pear)

Serve over ice in 4 - 5 ounce rocks glass

Recipe type: Cocktails Recipe

BOSOMS'S CARESS

  • 1 oz Brandy
  • 1/2 oz Triple Sec or Curacao
  • 1 egg yolk
  • 1 tsp Grenadine
  • 3-4 ice cubes

Combine all ingredients in shaker. Strain into glass. Serve in large cup.

Recipe type: Cocktails Recipe

CHERRY BOMB coctail

  • 1 oz brandy
  • 1/2 oz Triple Sec or Curacao
  • 1 egg yolk
  • 1 tsp Grenadine
  • 3-4 ice cubes

Cmibine all ingredients in shaker. Strain into glass. Serve in large cup or cups.

Recipe type: Cocktails Recipe

CLIMAX COCKTAIL

  • 1/2 oz Apple Jack
  • 1/2 oz French Vermouth
  • 1/2 tsp Grenadine
  • 1/2 tsp Lemon juice

Shake with crushed ice, stain into large cocktail glass, grate nutmeg on top. Relax and have a smoke.

Recipe type: Cocktails Recipe

COCO AMOR coctail

  • 1 oz CocoRibe
  • 1/2 oz Amaretto
  • 1/2 oz Lemon juice

Shake well with ice, strain into chilled cocktail glass with sugar-frosted rim. Love is in the glass.

Recipe type: Cocktails Recipe

COLD KISS coctail

  • 1 1/2 oz blended whiskey
  • 1/2 oz Peppermint Schnapps
  • 2 tsp White Creme De Cacao
  • 3 oz crushed ice

Combine all ingredients in shaker and strain into glass. This might warm you up!

Recipe type: Cocktails Recipe

COLORADO M.F.

  • 1 oz Tequila
  • 1 oz Coffee Liqueur
  • splash Coke

Put in a collins glass filled with ice. Add milk, shake and add splash of Coke.

Recipe type: Cocktails Recipe

CORKSCREW coctail

  • 1 oz Light Rum
  • 1/4 oz Dry Vermouth
  • 1/4 oz Peach Liqueur
  • 1 slice lime

Shake ingredients with ice, strain into chilled cocktail glass, garnish with lime.

Recipe type: Cocktails Recipe

CORPSE REVIVER

  • 1 oz Cognac
  • 1/2 oz Calvados or Apple Barrel Schnapps
  • 1/2 oz Italian Vermouth

Stir with cracked ice, strain into cocktail glass, garnish with a twist of lemon.

Recipe type: Cocktails Recipe

CUBAN SCREW coctail

  • 1 1/2 oz Rum
  • 6 oz Orange Juice

In a highball glass filled with ice add rum, fill with orange juice. A favorite in Miami.

Recipe type: Cocktails Recipe

DEVIL'S TAIL coctail

  • 1/2 oz Golden Rum
  • 1 oz Vodka
  • 1/2 oz Lime Juice
  • 1/4 oz Grenadine
  • 1/4 oz Apricot Liqueur Lime Peel

Add ingredients in a mixer glass filled with ice and shake. Pour into chilled deep champagne glass. Twist lime peel and drop into glass.

Recipe type: Cocktails Recipe

DEVIL COCKTAIL

  • 3/4 oz Brandy
  • 3/4 oz French Vermouth
  • 3 dashes Curacao
  • 2 drops bitters

Stir with cracked ice, strain into cocktail glass. Garnish with cherry

Recipe type: Cocktails Recipe

DEVIL'S DELIGHT

  • 1/4 part Brandy
  • 1/4 part Vodka
  • 1/4 part Grand Marnier
  • 1/4 part Curacao
  • juice of 1 lime or
  • 3 oz sweet & sour mix

Shake well this cocktails recipe.

Recipe type: Cocktails Recipe

DECEIVER COCTAIL

  • 1 oz Tequila
  • 1/2 oz Galliano

Build in rock glass with cubed ice. This one will fool you.

Recipe type: Cocktails Recipe

DIRTY MOTHER #1

  • 1 1/2 oz Kahlua
  • 1 1/2 oz Sauza Tequila
  • milk or cream to fill

Strain over ice into a rocks or highball glass.

Recipe type: Cocktails Recipe

DIRTY MOTHER #2

  • 1 1/4 oz Brandy
  • 1/2 oz Kahlua
  • 1 oz Sauza Tequila

Build in rock glass with crushed ice.

Recipe type: Cocktails Recipe

DIRTY VIRGIN COCTAIL

  • 1 1/2 oz Tanqueray Gin
  • 1/2 oz Dark Creme de Cacao

Shake, serve over rocks and clean up your act.

Recipe type: Cocktails Recipe

DISAPPOINTED LADY

  • 3/4 oz Brandy
  • 3/4 oz Tia Maria
  • 3/4 oz orange juice
  • 3/4 oz Creme de Noyau
  • 1 dash Grenadine

Shake, strain into glass and add dash of grenadine. Sprinke nutmeg on top. This will cheer her up.

Recipe type: Cocktails Recipe

DO BE CAREFUL COCKTAIL

  • 1/2 oz Gin
  • 1/2 oz Cointreau
  • 1/2 tsp Grenadine
  • 1/2 tsp Lemon Juice

Shake with crushed ice, strain into chilled cocktail glass.

Recipe type: Cocktails Recipe

DRY HOLE COCTAIL

  • 1 oz light rum
  • 1/2 oz Apricot Brandy
  • 1/2 oz Cointreau
  • 1/2 oz lemon juice
  • 3 ice cubes
  • 8 oz Club soda (chilled)

Combine all ingredients except soda in shaker. Fill glass with crushed ice and strain into glass. Top with soda. This will get you wet in the right spot.

Recipe type: Cocktails Recipe

FALLEN ANGEL COCKTAIL

  • 1 dash Angostura Bitters
  • 2 dashes Creme de Menthe
  • 1 lemon (juice only) or
  • 1/2 lime (juice only)
  • 1 glass dry gin

Shake well and strain into glass.

Recipe type: Cocktails Recipe

FIRST LOVE

  • 2/3 part Champagne
  • 1/3 part Gin
  • 1 tsp sugar
  • 2 dashes Cherry Herring

Shake, serve with ice, verrry gently.

Recipe type: Cocktails Recipe

FIRST NIGHTER

  • 1/2 oz gin
  • 1 tsp Dubonnet Blanc Aperitif
  • 1 tsp Maraschino Liqueur or Kirsch
  • 3-4 ice cubes
  • 3 oz Dry Sparkling Wine (chilled)
  • 1 strip Orange peel

Combine in mixing glass and stir well. Slowly pour down throat of your new love.

Recipe type: Cocktails Recipe

FLAME OF LOVE

  • 1/2 oz Tio Pepe Dry Sherry
  • 1 1/2 oz Vodka
  • 1 strip orange peel (approx 4 inches long)
  • 3 oz crushed ice

Pour Sherry into glass to coat inside of glass. Place ice cubes in glass and add vodka. Twist orange peel. This one will light you up.

Recipe type: Cocktails Recipe

FOLLEY'S FIZZ

  • 1/2 oz Spanish fly
  • 1/2 oz Prune juice

You come or go. (Note: "Spanish Fly, actually a powdered beetle, is not available in the U.S.A. but is widely found throughout Latin America.)

Recipe type: Cocktails Recipe

FOREPLAY COCTAIL

  • 1 oz VAT 69
  • 1/2 oz Triple Sec
  • 1 oz Sweet & Sour Lemon juice
  • 1/4 oz Onzaza Syrup

California Charlie's favorite!

Recipe type: Cocktails Recipe

FORNICATION coctail

  • 1/2 oz Dunphy's Cream
  • 1/2 oz Tia Maria

Mix together slowly, then shake like hell.

Recipe type: Cocktails Recipe

FREDDY FUDDPUCKER

  • 1 1/4 oz Tequila
  • 2 1/2 oz Orange juice
  • 1/2 oz Galliano

Build in collins glass with ice, float Galliano.

Recipe type: Cocktails Recipe

FRENCH FOAM COCTAIL

  • 1/2 oz Brandy
  • 1/2 oz Kirschwasser
  • 1 1/2 oz Sugar Syrup
  • 3 dashes Angostura Bitters
  • 7 oz Dry Sparkling Wine (chilled)
  • 1 scoop lemon or orange sherbet

Combine all ingredients. Float scoop of sherbet on top. This one keeps you coming safely.

Recipe type: Cocktails Recipe

F.U.

  • 1 1/2 oz Frangelico
  • 2 1/4 oz Club soda or the Uncola (7-Up)

Serve in a tall glass. Stir with middle finger.

Recipe type: Cocktails Recipe

F "UN" HOT

  • 1 1/2 oz Absolut Peppar
  • 1 1/2 oz DeKuyper Cinnamon Schnapps

Serve in a metal cup.

Recipe type: Cocktails Recipe

FUZZY NAVEL coctail

  • 1 1/2 oz Peach Schnapps
  • fill Orange juice

In a glass with ice, ass Schnapps and fill with orange juice.

Recipe type: Cocktails Recipe

FUZZY BALLS

  • 1/2 oz Peach Schnapps
  • 1/2 oz Vodka
  • 1/2 oz Midori
  • 1 1/2 oz Grapefruit juice
  • 1 1/2 oz Cranberry juice

You'll be itching for another.

Recipe type: Cocktails Recipe

GIN & BEAR IT

  • 1 oz Gilbey's Gin
  • 1/2 oz Beer

GIN AND SIN

  • 1/2 oz Orange Juice
  • 1/2 oz Lemon Juice
  • 1 oz Gin
  • 2 dashes Grenadine
  • 4 ice cubes

Combine all ingredients in shaker and strain into glass.

Recipe type: Cocktails Recipe

GONE TOMORROW coctail

  • 2 oz Gin
  • 2 drops lemon juice

In an old fashioned glass with crushed ice andd Gin, then lemon juice. Garnish with JUST the STEM of the cherry!

Recipe type: Cocktails Recipe

GORGEOUS

  • 3/4 oz Grand Marnier
  • 3/4 oz Amaretto

Serve in rock glass with cubed ice.

Recipe type: Cocktails Recipe

GORILLA SWEAT

  • 2 oz White or Gold tequila
  • 1 tsp Butter
  • 1 whole clove
  • 6 oz boiling water
  • 1 stick cinnamon

Combine all ingredients except cinnamon stick in hot mug. Pour and stir with cinnamon stick. This is a hairy one!

Recipe type: Cocktails Recipe

GREEN DEVIL

  • 1 1/2 oz Gin
  • 1/2 oz lime juice
  • 1/4 oz Green Creme de Menthe
  • 2 sprigs Mint

Shake gin, lime juice and creme de Menthe well with ice. Strain over ice in chilled old-fashioned glass. Garnish with sprigs of mint

Recipe type: Cocktails Recipe

GREEN PUSSY COCTAIL

  • 1 part Sweet and Sour
  • 1 part Melon liqueur
  • 1 oz white rum

In a rock glass with ice, add 1 oz rum and equal parts of Sweet and Sour and Melon liqueur.

Recipe type: Cocktails Recipe

HAIR RAISER

  • 1/3 part Anisette
  • 1/3 part Brandy
  • 1/3 part Triple Sec

Shake well. Serve in shot glass

Recipe type: Cocktails Recipe

HANKY PANKY COCKTAIL

  • 2 dashes Fernet Branca
  • 1/2 oz Italian Vermouth
  • 1/2 oz Dry Gin

Shake well and strain into glass. Squeeze orange peel on top.

Recipe type: Cocktails Recipe

HARI-KARK coctail

  • 1/2 part brandy
  • 1/2 part Cointreau
  • 1/2 orange (juice only)

shake well.

Recipe type: Cocktails Recipe

HARVEY BOWEL BANGER

  • 1 oz Vodka
  • 1 oz Prune Juice

It gets you high and hits you low!

Recipe type: Cocktails Recipe

HEAT WAVE COCTAIL

  • 1 oz Meyer's Rum
  • 1/2 oz Triple Sec
  • 1/2 oz Rock & Rye
  • 1 drop lemon juice

Mix in toddy glass; fill with boiling water. Garnish with slice of orange stuck with whole clove and stick cinnamon.

Recipe type: Cocktails Recipe

HERE TODAY

  • 2 oz Gin
  • 2 drops lemon juice

Put Gin in an old fashioned glass with crushed ice, add lemon juice, garnish with a cherry intact on a stem.

Recipe type: Cocktails Recipe

HI-RISE COCTAIL

  • 1 oz Vodka
  • 1/4 oz Cointreau
  • 2 oz orange juice
  • 1 oz Sween and Sour mix
  • 1/4 oz Grenadine

Blend with crushed ice. Pour into bucket glass.

Recipe type: Cocktails Recipe

HOLE IN ONE COCKTAIL

  • 1 1/2 oz Scotch whiskey
  • 3/4 oz Vermouth
  • 1/4 tsp lemon juice
  • 1 dash Orange bitters

Shake well with cracked ice, strain into rocks glass.

Recipe type: Cocktails Recipe

HOP SKIP AND GO NAKED

  • 1 oz Absolut Vodka
  • 1 oz Tanqueray Gin
  • 1/2 lime (juice only)
  • fill beer

Serve over ice. Bares it all for all.

Recipe type: Cocktails Recipe

HOT BUTTERED COMFORT

  • 1 1/4 oz Southern Comfort
  • 1 slice lemon
  • 4 oz Hot water
  • 1 stick cinnamon
  • 1 tsp butter

Combine all ingredients except butter in warm mug. Float butter on top and stirr with cinnamon stick. Perfect with the Greek way.

Recipe type: Cocktails Recipe

HOT PUSSY COCTAIL

  • 1/2 oz cinnamon schnapps
  • 2 drops tabasco
  • 1 oz La Grande Passion Liqueur

Shake over ice. Serve Straight up

Recipe type: Cocktails Recipe

HOT SHOT

  • 1 cube Beef Bouillon
  • 1 1/2 oz Tequila
  • Boiling water
  • Seasoning as desired (salt, pepper etc)

Dissolve the cube of beef bouillon in a mug of boiling water. Add the tequila and season to taste.

Recipe type: Cocktails Recipe

HORNY BULL coctail

  • 1 1/2 oz Tequila
  • 3 oz orange juice
  • 1 oz prepared lemonade
  • 1/2 oz Grenadine

Combine all ingredients in blender with ice and blend until firm. Garnish with orange wedge and cherry. Don't let these catch up with you.

Recipe type: Cocktails Recipe

INTERNATIONAL STINGER

  • 1 oz Metaxa
  • 1/2 oz Galliano

Build in rock glass with cubed ice

Recipe type: Cocktails Recipe

IN THE SACK

  • 3 oz Cream Sherry
  • 2 oz Apricot Nectar
  • 3 oz Orange Juice
  • 1/2 oz lemon juice
  • 1/2 slice orange

Shake ingredients will with ice, strain into 14 oz glass, garnish with orange slice.

Recipe type: Cocktails Recipe

ITALIAN STALLION

  • 3/4 oz Galliano
  • 3/4 oz Creme de Banana
  • 1 1/2 oz heavy cream

Blend with crushed ice. Pour into wine glass.

Recipe type: Cocktails Recipe

JACK MEOFF coctail

  • 1 1/2 oz Apple Jack
  • 1/2 oz Midori
  • 3 oz 7 UP

Shake Apple Jack and Midori gently. Add 7-Up. Serve straight up.

Recipe type: Cocktails Recipe

KISS ME QUICK HIGHBALL

  • 1 1/2 oz Pernod
  • 4 dashes Curacao
  • 2 dashes Bitters
  • fill club soda

Put Pernod, Curacao and bitters in a highball glass filled with ice, top with club soda.

Recipe type: Cocktails Recipe

KISS N' TELL

  • 1 oz Calvados (apple brandy)
  • 1 oz Sloe Gin
  • 1 tsp lemon juice
  • 1 egg white
  • 3 ice cubes

Combine all ingredients in shaker and shake vigorously. Strain into glass.

Recipe type: Cocktails Recipe

KISS OFF

  • 1 oz Gilbey's Gin
  • 1 oz Cherry Marnier
  • 1 tsp Martini & Rossi Dry Vermouth
  • 4 ice cubes

Combine all ingredients in shaker and shake vigorously. Strain into glass.

Recipe type: Cocktails Recipe

LADIES COCKTAIL

  • 1 1/2 oz Calvert Extra
  • 2 dashes Absinthe or Anesone
  • 3 dashes Anisette
  • 1 dash bitters

Stir well with ice. Strain into glass. Serve with piece of pineapple on top.

Recipe type: Cocktails Recipe

LADY GODIVA

  • 1 glass brandy
  • 1 tsp sugar
  • 2 dashes Triple Sec
  • 1/4 lemon (juice only)
  • 1/2 lime (juice only)

Shake well.

Recipe type: Cocktails Recipe

LADY KILLER

  • 1 1/4 oz Gin
  • 3/4 oz Sweet Vermouth
  • 3/4 oz Dry Vermouth
  • 3 dashes Orange Bitters

Combine ingredients in mixer with ice. Stir well, strain into glass and serve.

Recipe type: Cocktails Recipe

LA PUSSY coctail

  • 1/3 part Bacardi Rum
  • 1/3 part Cointreau
  • 1/3 part Brandy
  • 3 dashes DeKuyper Apple Barrel Schnapps

Shake well.

Recipe type: Cocktails Recipe

LITTLE BASTARD

  • 1 oz Bacardi Rum
  • 1 oz Orange Juice
  • 1/2 oz Pineapple Juice
  • fill 7-Up

Mix rum and juices, shake well. Fill with 7-Up.

Recipe type: Cocktails Recipe

LITTLE DEVIL

  • 3/4 oz Gin
  • 3/4 oz Gold Rum
  • 1 tsp Triple Sec
  • 1/2 lemon (juice only)

Combine ingredients with ice, shake and strain into glass with ice.

Recipe type: Cocktails Recipe

LITTLE DEVIL COCKTAIL

  • 1/6 oz lemon juice
  • 1/6 oz Cointreau
  • 1/3 oz Bacardi Rum
  • 1/3 oz Dry Gin

Shake well and strain into glass with crushed ice.

Recipe type: Cocktails Recipe

LOLITA

  • 4 oz Burgundy Wine
  • 4 oz Sweet and sour lemon juice

Mix in 10 oz tulip glass filled with ice. Garnish with lemon slice and cherry.

Recipe type: Cocktails Recipe

LOVE BIRDS COCTAIL

  • 1 1/2 oz Vodka
  • 2 oz Sweetened Lemon Juice
  • 1 dash Dark Rum
  • 1/2 oz Grenadine
  • 1 cup cracked ice

Mix in blender and pour into old fashioned glass. Add a cherry.

Recipe type: Cocktails Recipe

LOVERS COCKTAILS

  • 2 oz Sloe Gin
  • 1 egg white
  • 1/2 tsp lemon juice
  • 1/2 tsp raspberry juice

Shake with ice and strain into cocktail glass.

Recipe type: Cocktails Recipe

LOVER'S NOCTURNE

  • 1 1/2 oz Absolut Vodka
  • 1/2 oz Drambuie
  • 1 dash Bitters

Shake all ingredients well with crushed ice, strain in cocktail glass.

Recipe type: Cocktails Recipe

LOVING CUP

  • 2 oz Brandy
  • 1 pt Claret
  • 1 oz Triple Sec
  • 6 oz Carbonated Water
  • 1 tsp Powered Suger

Fill large pitcher with ice and stir in ingredients. Fill the one you love with this!

Recipe type: Cocktails Recipe

MAIDEN'S BLUSH

  • 1 1/2 oz Dry Gin
  • 1 tsp Triple Sec
  • 1 tsp Grenadine
  • 1/4 tsp lemon juice

Shake with ice and strain into cocktail glass. Garnish with a lemon slice.

Recipe type: Cocktails Recipe

MAIDEN'S BLUSH COCKTAIL (NR 1)

  • 1 dash lemon juice
  • 4 dashes Orange Curacao
  • 4 dashes Grenadine
  • 1 glass Dry Gin

Shake well and strain into glass.

Recipe type: Cocktails Recipe

MAIDEN'S BLUSH COCKTAIL (NR 2)

  • 1/3 oz Absinthe
  • 2/3 oz Dry Gin
  • 1 tsp Grenadine

Shake well and strain into glass.

Recipe type: Cocktails Recipe

MAIDEN'S PRAYER NR 1

  • 1 1/2 oz Tanqueray Dry Gin
  • 1/2 oz Triple Sec
  • 1 oz lemon juice

Shake with ice and strain into cocktail glass. Garnish with lemon slice.

Recipe type: Cocktails Recipe

MAIDEN'S PRAYER NR 2

  • 1 1/2 oz Orange Juice
  • 1 1/2 oz Lemon juice
  • 1/2 oz Cointreau
  • 1/2 oz Beefeater Dry Gin

Shake well and strain in glass

Recipe type: Cocktails Recipe

MAIDEN'S PRAYER NR 3

  • 1/2 oz Lillet
  • 1/2 oz Gordons Dry Gin
  • 1/2 oz Calvados

Shake well and strain into shot glass.

Recipe type: Cocktails Recipe

MANEATER COCTAIL

  • 1/2 oz Southern Comfort
  • 2 dashes Orange Bitters
  • 1 1/2 oz Brandy
  • 3-4 ice cubes
  • 3 oz Crushed ice

Combine all ingredients except crushed ice in shaker. Place crushed ice in glass and pour. Don't sip this cocktails recipe.

Recipe type: Cocktails Recipe

MENAGE-A TROIS

  • 1/2 oz Salambo Liqueur
  • 1/2 oz Maracujana Maritinique Liquor
  • 1/2 oz Negrita Imported Dark Rum

Shake them all together.

Recipe type: Cocktails Recipe

MEXICAN SCREW

  • 1 1/2 oz Tequila
  • orange juice

In a highball glass filled with ice, add tequila, fill with orange juice. Go south of the border.

Recipe type: Cocktails Recipe

MOFO COCTAIL

  • 1/2 oz Cranberry juice
  • 1/2 oz vodka
  • 1/2 oz Peach Schnapps
  • 3 oz milk

Serve over ice. DO NOT STIR.

Recipe type: Cocktails Recipe

MONKEY GLAND

  • 1 1/2 oz Gin
  • 1 tbsp fresh orange juice
  • few drops Benedictine
  • few drops Grenadine

Stir with ice in mixing glass. Strain into old fashioned glass over plenty of ice.

Recipe type: Cocktails Recipe

MUFF DIVER

  • 1 1/4 oz Creme de Cacao
  • 1 1/4 oz cream
  • 1 lime, juice of
  • 1 lemon, juice of

Shake well (if it smells good eat it!)

Recipe type: Cocktails Recipe

MUFF RIDER

  • 2 oz Sake
  • 1 oz Light Rum
  • 3 oz Pineapple Juice
  • Bitter lemon Soda

Shake Sake, Rum and pineapple juice with ice. Strain into 14 oz glass filled half-way with ice. Fill glass with bitter lemon.

Recipe type: Cocktails Recipe

MUSTANGE RANCH FREEBEE

  • 3/4 oz Bacardi Silver
  • 1/2 oz Sweet & Sour
  • 1/4 oz Grenadine
  • 1 oz Grapefruit Juice

Quick shot on blender with crushed ice .. pour in champagne glass.

Recipe type: Cocktails Recipe

MY PLACE OR NO PLACE

  • 3/4 oz Gilbey's Gin
  • 1/2 oz Creme de Cassis
  • 1/2 oz Rose's Lime Juice

Blend in blender with crushed ice. Use champagne tulip glass. Garnish lime wheel; float small red straw. serve.

Recipe type: Cocktails Recipe

NAKED LADY

  • 1 oz light rum
  • 1 oz Sweet Vermouth
  • 4 dashes Apricot Brandy
  • 2 dashes Grenadine
  • 4 dashes lemon juice

Shake well with ice. Strain into glass.

Recipe type: Cocktails Recipe

NUDE ELL COCKTAIL

  • 1/2 oz Dry Bombay Gin
  • 1/2 oz Cognac
  • 1/2 oz Dubonnet
  • 1/2 oz Chartreuse

Shake with cracked ice, strain into chilled cocktail glass.

Recipe type: Cocktails Recipe

ONE EXCITING NIGHT COCKTAIL

  • 1 oz orange juice
  • 1/3 oz French Vermouth
  • 1/3 oz Italian Vermouth
  • 1/3 oz Plymouth Gin

Shake well and strain into Port wine glass. Squeeze lemon peel on top. Frost edges of glass with sugar.

Recipe type: Cocktails Recipe

OPENING NITE

  • 1 1/2 oz American Blended Whiskey
  • 1/2 oz Martine & Rossi Dry Vermouth
  • 1/2 oz Strawberry Liqueur
  • 3 to 4 ice cubes

Combine all ingredients in mixing glass and stir well. Strain into glass.

Recipe type: Cocktails Recipe

ORGASM NR 1

  • 1 oz Amaretto di Saronno
  • 1 oz Bailey's Irish Cream
  • 3 to 4 ice cubes

ORGASM NR 2

  • 3/4 oz Absolut Vodka
  • 3/4 oz Kahlua or Coffee Liqueur (optional)
  • 3/4 oz Bailey's Irish Cream

Blend ingredients with ice. Strain after blending and pour into a pre-chilled cocktail or strmmed glass. No garnish.

Recipe type: Cocktails Recipe

SCREAMING ORGASM

  • 3/4 oz Absolut Vodka
  • 3/4 oz Kahlua
  • 3/4 oz Bailey's Irish Cream
  • 3/4 oz Amaretto

Blend ingredients with ice and pur into a pre-chilled rocks glass.

Recipe type: Cocktails Recipe

PARTY GIRL

  • 1 1/2 oz Dry Vermouth
  • 1 tbsp Gin
  • 1/2 oz Creme de Cassis
  • 2 to 3 oz Crushed ice

Combine all ingredients and pour into glass.

Recipe type: Cocktails Recipe

PASSION PUSSY

  • 2 oz Heavy cream
  • 1/8 oz Grenadine
  • 1 1/2 oz La Grande Passion Liqueur

Shake. Serve on the rocks

Recipe type: Cocktails Recipe

PEEP SHOW COCTAILS

  • 1/3 part Dubonnet
  • 1/3 part Brandy
  • 1/3 part Pernod
  • 1/2 lime, juice of

Shake well.

Recipe type: Cocktails Recipe

PERFECT SCREW

  • 1 1/4 oz Harvest Pear Schnapps
  • 3 oz Orange juice
  • 1/4 oz vodka

Pour over rocks and shake, and shake, and shake, and shake.

Recipe type: Cocktails Recipe

PHILLIPS SCREWDRIVER

  • 1 1/2 oz vodka
  • 1/2 oz Milk of Magnesia
  • 2 1/2 oz Orange Juice

Serve over rocks. Stay near toilet.

Recipe type: Cocktails Recipe

PINK PUSSY COCTAILS

  • 1 oz Campari
  • 1/2 oz Bols Peach Brandy
  • 4 to 6 oz Bitter Lemon Soda
  • 6 to 8 ice cubes

Combine all ingredients and stir well. Tastes so sweet!

Recipe type: Cocktails Recipe

PINK PUSSYCAT

  • 1 1/2 oz Gin
  • 3/4 oz Grenadine
  • 1 egg white
  • 3 to 4 ice cubes

Combine all ingredients in shaker and strain into glass.

Recipe type: Cocktails Recipe

POND SCUM COCTAIL

  • 1 oz Vodka
  • 3 oz Club soda
  • 1/2 oz Bailey's Irish Cream

Float Irish Cream on top and watch David Letterman

Recipe type: Cocktails Recipe

PURPLE KISS

  • 1 1/4 oz Gin
  • 3/4 oz Lemon Juice
  • 3/4 oz Creme de Noyaux
  • 1 dash Cherry brandy

Shake and strain into a cocktail glass

Recipe type: Cocktails Recipe

PENIS COLAROUS

  • 1/4 oz Leroux Pina Colada Schnapps
  • 1/4 oz Leroux Banana Liqueur
  • 1/2 oz Cocoribe
  • 1/4 oz Peach Schnapps
  • 3 oz pineapple juice

Blend. Mix. Stir. Shake. Swallow.

Recipe type: Cocktails Recipe

PURPLE MASK

  • 1 oz vodka
  • 1 oz grape juice
  • 1/2 oz White Creme de Cacao

Shake with ice and strain into cocktail glass.

Recipe type: Cocktails Recipe

PURPLE PASSION

  • 1 small cluster grapes
  • 3 cubes ice
  • 1 1/2 oz Smirnoff Vodka
  • 3 oz Grapefruit juice
  • 3 oz Concord Grape Juice (chilled)

Place grapes in glass. Add vodka and juices. stir and serve.

Recipe type: Cocktails Recipe

PUSSYFOOT COCTAIL

  • 1 oz lemon juice
  • 2 oz orange juice
  • 1 tsp Grenadine
  • 1 cherry

Shake thoroughly with cracked ice, and pour into wine glass with ice. Decorate with cherry.

Recipe type: Cocktails Recipe

QUICKIE COCTAIL

  • 1 oz Bourbon
  • 1 oz Light Rum
  • 1/4 oz Triple Sec

Shake with cracked ice and strain.

Recipe type: Cocktails Recipe

RATTLER COCTAIL

  • 1 1/2 oz Gold or White Tequila
  • 2 to 3 oz Grapefruit Juice
  • splash Triple Sec
  • 1/4 lime, Juice of
  • ice

Mix ingredients in a tall glass filled with ice. Add wedge of lime.

Recipe type: Cocktails Recipe

SALOME'S COCKTAIL

  • 1/2 oz French Vermouth
  • 1/2 oz Dry Gin
  • 1/2 oz Dubonnet

Shake well and strain into glass

Recipe type: Cocktails Recipe

SCREW 'UM UP

  • 1 part orange juice
  • 1 part 7-Up
  • 1 oz Light rum

Build in highball glass over ice.

Recipe type: Cocktails Recipe

SEX ON THE BEACH

  • 3/4 oz Absolut Vodka
  • 3/4 oz Midori
  • 3/4 oz Chambord
  • 2 oz Pineapple juice

Serve chilled, on the beach or by the pool or under the bar.

Recipe type: Cocktails Recipe

SEX UNDER THE SUN

  • 1 oz Bacardi
  • 1/2 oz Meyers Rum
  • 1/2 oz Orange juice
  • 1/2 oz Pineapple juice
  • dash Grenadine

Add a lime twist, cherry and a paper umbrella.

Recipe type: Cocktails Recipe

S.H.I.T.

  • 1/4 oz Sambuca
  • 1/2 oz Haagen Dazs Cream
  • 1/2 oz Irish mist
  • 1/4 oz tequila

Shake. Serve in shot glass

Recipe type: Cocktails Recipe

SILK PANTY

  • 3 parts schnapps
  • 2 parts vodka

Mix 60% schnapps (chilled) with 40% cold vodka in shot glass.

Recipe type: Cocktails Recipe

SKIP AND GO NAKED

  • 1 1/4 oz vodka
  • 1 1/4 oz Sweet-and-Sour Mix
  • cold beer

Build in collins glass with cubed ice, fill with beer.

Recipe type: Cocktails Recipe

SKIP, RUN AND GO NAKED

  • 1 short beer
  • 2 oz tequila
  • dash bitters

Mix - drink - run.

Recipe type: Cocktails Recipe

SLOW SCREW

  • 1 oz Sloe Gin
  • orange juice

In highball glass with ice add Sloe gin, fill with orange juice. Stir ever so slowly

Recipe type: Cocktails Recipe

SLOW COMFORTABLE SCREW

  • 1 oz Sloe Gin
  • 1/2 oz Southern Comfort
  • orange juice

Top with orange juice, stir well

Recipe type: Cocktails Recipe

SLOW COMFORTABLE SCREW UP AGAINST THE WALL

  • 1/2 oz Sloe Gin
  • 1/2 oz Southern Comfort
  • 1/2 oz Galliano
  • orange juice

In a collins glass, filled with ice: add sloe gin, southern comfort and galliano. Fill with orange juice . Stir well

Recipe type: Cocktails Recipe

SLOW COMFORTABLE SCREW UP AGAINST THE WALL,
MEXICAN STYLE

  • 1/2 oz Sloe Gin
  • 1/2 oz Southern Comfort
  • 1/2 oz Galliano
  • 1/2 oz Sauza Tequila
  • orange juice

In a collins glass, filled with ice: add alcohols, fill with orange juice. Stir well.

Recipe type: Cocktails Recipe

SOFT DICK

  • 1/2 oz Dry Sack
  • 1 1/4 oz George Dickel Bourbon

Serve over the rocks and go to sleep.

Recipe type: Cocktails Recipe

SOUL KISS

  • 1 oz American Blended Whiskey
  • 1 oz Martini & Rossi Dry Vermouth
  • 1/2 oz Orange Juice
  • 1/2 oz Dubonnet Apertif
  • 5 to 7 ice cubes
  • 1/2 slice orange

Combine all ingredients except 2 or 3 ice cubes in mixing glass, stir well. Strain in glass and add extra ice.

Recipe type: Cocktails Recipe

SPANISH FLY

  • 1 part tequila
  • 1 part Cuarenta y Tres Liqueur
  • cruched ice
  • ground Cinnamon
  • Cinnamon Stick

Pour tequila and the liqueur over cruched ice in a rocks glass. Sprinkle with cinnamon and garnish with a cinnamon stick.

Recipe type: Cocktails Recipe

SPANISH MILKMAID

  • 1 oz Harvey's Bristol Cream Sherry
  • 1 oz Orange Juice
  • 1 tsp Brandy
  • 2 tsp Heavy Cream
  • 3 oz Crushed Ice

Combine all ingredients in shaker. Strain drink into glass. O'Lay!

Recipe type: Cocktails Recipe

SPINSTER'S DELIGHT

  • 1/4 part fresh cream
  • 1/4 part Creme de Cacao
  • 1/4 part Vodka
  • 1/4 part Brandy

Shake well.

Recipe type: Cocktails Recipe

STAB IN THE BACK

  • 2 to 3 ice cubes
  • 1 1/2 oz Orange juice
  • 1/2 oz Brandy
  • 2 oz Almaden Dry White Wine (chilled)
  • 2 oz Club Soda (chilled)
  • 1 thin slice orange

Combine all. Garnish with orange slice. Look out behind you.

Recipe type: Cocktails Recipe

69

  • 1 oz 43
  • 5 oz 7-Up
  • 1 oz Seagrams 7
  • 5 ice cubes

12 57 = 69. This is a mouthful.

Recipe type: Cocktails Recipe

69'er coctail

  • 1 oz Bacardi Light Rum
  • 1 oz DeKuyper Peachtree Schnapps
  • 1 oz Coca-Cola

Served your way.

Recipe type: Cocktails Recipe

STRIP AND GO NAKED

  • 5 oz Crushed Ice
  • 2 oz Rose Wine
  • 2 oz Sweet and Sour Mix
  • 2 oz Soda

Blend until smooth and slushy. Garnish with lime slice. Drink with shades down.

Recipe type: Cocktails Recipe

SUCK A DICK

  • 1 oz George Dickel Bourbon
  • 4 oz Lemon juice MIX

Shake up. Serve on the rocks or straight up.

Recipe type: Cocktails Recipe

SUMMER PASSION

  • 1 1/2 oz La Grande Passion
  • Perrier or Sparkling Water
  • Squeeze of lemon or lime

Add ice cubes to a highball glass, pour in La Grande Passion and fill with cold Perrier. Squeeze juice of a quartered lime or slice of lemon into glass and stir gently.

Recipe type: Cocktails Recipe

TALL BLONDE

  • 1 oz Aalborg Akvavit
  • 1/2 oz Apricot Liqueur
  • Bitter lemon
  • Slice lemon

Pour first two ingredients into 12 oz glass filled with ice. Add bitter lemon to top, garnish with lemon slice.

Recipe type: Cocktails Recipe

TEED OFF

  • 1 oz Brandy
  • 1/2 oz Peppermint Schnapps
  • 2 oz Pineapple juice
  • 2 oz Orange juice

Shake all ingredients well with ice. Strain over rocks in a 10 oz glass and stir.

Recipe type: Cocktails Recipe

TEST TUBE BABY

  • 1/2 oz Amaretto
  • 1/2 oz Tequila
  • 1 to 2 drops cream

Mix amaretto and tequila in shot glass. Add cream by drops with a short straw.

Recipe type: Cocktails Recipe

TIDY BOWL

  • 1 oz DeKuyper Blue Curacao
  • 1/8 oz DeKuyper Spearmint Schnapps
  • 1/8 oz Bailey's Irish Cream

Served in cordial glass. This will keep you clean.

Recipe type: Cocktails Recipe

T N T

  • 1 1/2 oz Tequila
  • cracked ice
  • tonic water
  • lime wedge

Pour tequila over the ice in a highball glass. Fill with tonic. Stir and garnish with lime.

Recipe type: Cocktails Recipe

THE BITCH

  • 1 part Cinnamon Schnapps
  • 1 part Orange Juice

Serve on the rocks. One is enough.

Recipe type: Cocktails Recipe

THE BLACK DEVIL

  • 4 parts Silver Label Bacardi Rum
  • 1 part Dry Vermouth
  • 1 black Olive

Combine Rum and vermouth in a mixer glass with cracked ice, stir and strian into cocktail glass. Add black olive.

Recipe type: Cocktails Recipe

THE GREEK WAY

  • 1 1/2 oz Ouzo
  • 1/2 oz Metaxa 7 Star Brandy

Serve in a shot glass.

Recipe type: Cocktails Recipe

THE KISS

  • 1 1/4 oz Vodka
  • 3/4 oz Cherry Suisse (chocolate/cherry liqueur)
  • 1/4 oz Heavy Cream
  • 1/2 fresh strawberry

Combine all ingredients in shaker. Strain into glass. Top with strawberry. Bring to lips.

Recipe type: Cocktails Recipe

THE NAKED LADY

  • 1/4 part Bacardi Rum
  • 1/2 part Martini & Rossi Sweet Vermouth
  • 4 dashes DeKuyper Apricot Brandy
  • 2 dashes Grenadine
  • 4 dashes Lemon Juice

Shake well and strain into cocktail glass.

Recipe type: Cocktails Recipe

UPA U.S.

  • 1/2 oz bourbon
  • 1/2 oz Applejack
  • 4 oz 7-Up
  • splash Grenadine

Serve on the rocks in a tall glass.

Recipe type: Cocktails Recipe

UP IN MABEL'S ROOM

  • 1 oz Bourbon
  • 1/2 oz Grapefruit juice
  • 1/2 oz honey

Shake with cracked ice, strain into chilled cocktail glass.

Recipe type: Cocktails Recipe

VELVET HAMMER

  • 3/4 oz Triple Sec
  • 3/4 oz White Creme de Cacao
  • 1 1/2 oz Heavy Cream

Blend with crushed ice. Pour into wine glass.

Recipe type: Cocktails Recipe

VELVET KISS

  • 1 oz Gordin's Gin
  • 1/2 oz Bols Creme De Banana
  • 1/2 oz Pineapple juice
  • 1 oz heavy cream
  • 1 dash Grenadine
  • 3-4 ice cubes

Combine all ingredients in shaker and strain into glass.

Recipe type: Cocktails Recipe

VIRGIN'S KISS

  • 1 1/4 oz dark Rum
  • 1/2 oz Galliano
  • 1/2 oz Apricot Brandy
  • 1 oz Lemon Mix
  • 2 oz pineapple juice

Shake well with ice and strain into old fashinoed glass over ice. Garnish with a cherry slice and umbrella.

Recipe type: Cocktails Recipe

WHIP COCKTAIL NR 1

  • 1/2 oz Cognac
  • 1/4 oz French Vermouth
  • 1/4 oz Italian Vermouth
  • 2 dashes Curacao
  • 1 dash Pernod

Shake with cracked ice, strain into chilled cocktail glass. Drink, you fool, till it hurts.

Recipe type: Cocktails Recipe

WHIP COCKTAIL NR 2

  • 1/2 oz Brandy
  • 1/2 oz French Vermouth
  • 1/4 oz Curacao
  • 1/2 oz Pernod

Shake with cracked ice, Strain into chilled cocktail glass.

Recipe type: Cocktails Recipe

WET DREAM COCTAIL

  • 1/3 oz Orange Juice
  • 1/3 oz Galliano
  • 1/3 oz Triple Sec
  • 1/2 oz Club Soda

Serve in a shot glass. This one will wake you up.

Recipe type: Cocktails Recipe

WET DREAM COCKTAIL

  • 1 oz Gin
  • 1/4 oz Apricot Brandy
  • 1/4 oz Grenadine
  • 1 dash lemon juice

Shake with cracked ice, strain into chilled cocktail glass.

Recipe type: Cocktails Recipe

WIDOW'S DREAM

  • 2 oz Benedictine
  • 2 tbsp Heavy Cream

Combine with ice, shake well and serve.

Recipe type: Cocktails Recipe

WIDOW'S KISS

  • 1/2 oz Benedictine
  • 1/2 oz Yellow Chartreuse
  • 1 dash Angostura Bitters
  • 1 oz Applejack
  • 3 to 4 ice cubes
  • 1 fresh strawberry

Combine ingredients except strawberry in shaker. Strain into glass. Top with strawberry. Drink with care.

Recipe type: Cocktails Recipe

WOO WOO COCTAIL

  • 1/2 oz Peach Schnapps
  • 1/2 oz Vodka
  • 1 1/2 oz Cranberry juice
  • 1 1/2 oz Orange juice

Serve on the rocks.

Recipe type: Cocktails Recipe

X.Y.Z.

  • 2 parts Dark Rum
  • 1 part Cointreau
  • 1 part lemon juice

Shake with ice, strain into chilled glass.

Recipe type: Cocktails Recipe

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